Dinner Menu
Join us for an elevated dining service Tuesday-Saturday from 4:30PM-10PM
Soups & Salads
-
French Onion Soup
House Made Croutons, Mozzarella Cheese
$12
-
House Caesar
Parmesan, Garlic Herb House Made Croutons
$14
-
Chicken Caesar Salad
Grilled Chicken, Parmesan, Garlic Herb House Made Croutons
$21
-
Italian Chef Salad
Romain Mix, Cherry Tomatoes, Mozzarella Pearls, Onion, Raspberry-lemon Vinaigrette
$16
Social Plates
-
Bread Service
$7
-
Charcuterie Board
Chef's Selection of Aged Meats and Cheeses
$25
-
Hummus Trio
Classic, Roasted Red Pepper, & Garlic Trio, Served with Lightly Seasoned Pita
$16
-
Classic Italian Meatballs
House Made Marinara, Mozzarella
$16
-
Fried Ravioli
Red Pepper & Olive Tapenade
$16
-
Truffle Potato Millie-Feuille
Thinly Sliced Potatoes, Truffle Oil, Sea Salt, Fresh Herbs
$16
-
Saganaki
Greek Style Fried Cheese, Pita Cheese
$14
Signature Selections
-
Cacio E Pepe
Black Truffle Cream Sauce
$22
-
Chicken Parmesan
House Marinara, Fresh Mozzarella
$28
-
Buffalo Chicken Sandwich
Ciabatta, Truffle Parmesan Fries
$18
-
Pan Seared Salmon
Choice of Whipped Potatoes or Roasted Seasonal Vegetables
$35
-
Filet Mignon 8oz
Choice of Whipped Potatoes or Roasted Seasonal Vegetables
$58
-
Prime Rib
Choice of Whipped Potatoes or Roasted Seasonal Vegetables
$46
-
LMS Saltado
A Play on the Classic Lomo Saltado, Prime Skirt Steak, Sautéed with Zucchini & Scallions
$32
Side Selections
-
Garlic Mash Potatoes
$8
-
Seasonal Vegetables
$8
-
Polenta
$8
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions.